Cottage Cheese Pancakes Recipe

Cottage Cheese Pancakes Recipe

Likhun Desk:

Cottage Cheese Pancakes is one of the best morning of desserts. you asked me for cheese-curds cake recipe but i, because it seemed to me that recipe too simple.This dish is cooked in Europe for awasome breakfast Today we will cooking for you and save this recipe! Bon Appetit.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began


1.Take  of the curd (75 g) and wipe through a large sieve.
2.ADD remainder of cheese (75 g) and mix well.
3.ADD powdered sugar (20 gr.)
4. Next add flour just 15 grams. Every time a good mix ingredients
5. need to add about half of the yolk. At the very end add of the Philadelphia Cheese (50 Gr)and  mix everything very good.
6. Divide the finished dough into 3–5 pieces. Add flour on the table a little bit from each workpiece make thick “washers”. At the end make small stripes on the surface of the…
7.medium heat add  oil on the frying pan. FRY Cheeses on each side until golden brown.
The finished cheese you can wipe with a paper towel and serve with berries,sauces or sour cream. Veryvery tasty! Bon Appétit

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